A fillet joint of beef, also known as the tenderloin, is one of the most prized cuts of beef. It comes from the lower middle of the cow's back and is part of the sirloin. This cut is exceptionally tender because it comes from a muscle that does very little work, resulting in a soft, melt-in-your-mouth texture. It's a lean cut with minimal fat, making it perfect for roasting, grilling, or using in dishes like Beef Wellington. Its luxurious quality makes it a favorite for special occasions or gourmet meals.
 
*SPECIAL ORDER ONLY*  - Please message us or email if you would like to order this cut.
 
Qty: 1
Approx. weight 1000g
 
Certified Dexter beef 
Vacuum packed, labelled and ready for freezing.
Sizes may vary